An interesting option for making cheese. A quick tasty recipe.
There is also an option for making cheese. For 1 kilogram of product, you will need 2 kilograms of cottage cheese, only dry. Pass it through a meat grinder. Next, you need a saucepan with a thick bottom, because in the enamel, the contents can burn. Smooth the curd along the bottom, sprinkling baking soda on the surface with about two teaspoons. On low heat and heat up.
Serum may appear. Remove the dishes from the heat for 15 minutes. Drain the liquid. If the whey remains, sprinkle with more baking soda and heat further. Here it melted. Stir in two tablespoons of butter and salt, as you like, for about two tablespoons. It remains to send to your favorite form and cool. In three hours the cheese is ready.