Zucchini with apple juice. Always up to date! Canned without vinegar.

Despite the fact that the zucchini is young, it is better to peel them, then cut into circles.

Put the zucchini in a sterile three-liter jar.

Pour boiling water for 15 minutes.

Then we drain the water. It must be boiled again and stand the tomatoes for 15 minutes a second time.

Combine one glass of apple juice with one glass of water.

Add 30 grams of grated garlic, 30 g of salt and sugar, as well as one glass of odorless refined vegetable oil.

We boil it all. Drain the water that was poured over the zucchini a second time, pour over the apple filling and roll up.

In winter they will go instead of cucumbers.

You will have a varied menu.