Cucumbers in apple juice. Cooking without vinegar seaming.

Wash cucumbers from the garden well, hold a little in cold salted water.

The ends must be cut off.

At the bottom of a sterile three-liter cylinder, lay dill, allspice.

Fill the balloon with cucumbers.

Pour cucumbers with boiling apple juice, then drain the juice.

Pour two tablespoons of sugar into what was drained, if freshly squeezed apple juice seems very sour, and a little salt to taste.

Pour juice over cucumbers. Cover with a sterile lid and seal.

After that, the jar needs to be cooled upside down and covered with a blanket.

In winter, you will have healthy food.