Pumpkin – useful and medicinal properties
A pumpkin for all time and its useful properties. Rich in carotene and vitamins. The pulp contains a lot of vitamin D, valuable for any age. Fiber is easily absorbed even by a weakened body, which is valuable for dietary nutrition, for nutrition during periods of illness. Its copper salts, iron, phosphorus have a positive effect on the process of hematopoiesis. This is the prevention of anemia and atherosclerosis. It has organic malic acid, glucose, fructose, sucrose, an abundance of mineral compounds: calcium, potassium, phosphorus, iron, copper, fluorine, zinc, cobalt. May have a laxative effect. Good for the intestines.
Useful for patients with hepatitis, cholecystitis, cholelithiasis, colitis, enterocolitis, people with cardiovascular abnormalities (hypertensive patients, those with atherosclerosis with insufficient blood circulation). It is recommended to be eaten by patients with acute and chronic nephritis, pyelonephritis).
Fights burns, eczema, rashes, improves sleep. It helps pregnant women as an antiemetic. It is used for seasickness.
Agree that there is already a lot. It’s a lot to learn to appreciate. In addition to all that has been said, pumpkin seeds are very useful and not only as an antihelminthic agent.