Chicken fillet with pumpkin. Delicious pumpkin recipe.
Some did not suspect that they cook so much of pumpkin. She is a popular component of the cuisine of many countries of the world. Everyone knows the most delicate cream soup. It goes well with many vegetables and fruits. Bright pancakes, pies, pies, muffins, cereals, preserves, compotes, pilaf, jam, casseroles are obtained with this vegetable. Try making pumpkin with chicken fillet.
In a rural house, the harbor is stored under the bed until May, and the villagers share the surplus in the fall just like a treat. This vegetable always gives a good harvest, even without watering.
Chicken fillet with pumpkin.
Rinse the rice well and boil in a large amount of the salted broth in which the chicken fillet was cooked. Chop the finished chicken fillet finely.
Fry finely chopped onions in vegetable oil. Chop the pumpkin pulp into a dice and combine with the onion. Simmer covered over low heat for 5 minutes. This also includes garlic, chicken fillet, soy sauce, 1/2 cup boiling water.
Simmer over low heat. At the end, you need to increase the heat and simmer for another 10 minutes.
Eat delicious with rice. Try making pumpkin with soy meat instead of chicken fillet. It will be cheap and cheerful.