Quick salted zucchini recipe.
Take note of the helpful tips for better salting salted zucchini.
1. Must be the same size.
2. Better to place it vertically.
3. Do not tamp.
4. It is better to cover the jar with a rag.
5. In addition to dill, parsley, black currant leaves, horseradish and cherries, add oak leaves, tarragon and green umbrellas of anise, bay leaves, hot peppers, cloves.
6. Store lightly salted zucchini in the refrigerator.