Vegetarian Cream Soup with Zucchini.
Quickly whip up a veggie creamy squash soup.
Grind, beat the zucchini with a blender, add hot milk to the desired consistency, boil the zucchini until fully cooked, season with butter, garnish with dill or parsley, sprinkle with ground pumpkin seeds (choose another option of your choice and your taste). And now healthy and tasty food is already on the table. Bon Appetit!