Pilaf is easier than ever without the hassle in the sleeve in the oven. Pilaf – a recipe from simple products.
Cut carrots into strips, diced onions, diced tomatoes without skins and seeds, chicken meat into pieces a little larger than a centimeter, steamed washed raisins, chopped dried apricots, chopped prunes, add washed coarse-grained long steamed rice for pilaf.
Sprinkle all this with seasoning for pilaf, salt to taste.
We send to the pocket for baking, leveling.
How much rice, so much water should be.
For example, three cups of rice and 3 cups of water.
Tie the ends and send to the oven to cook for about an hour at a temperature of 180 degrees Celsius.
In the sleeve in the oven, everything is cooked evenly and retains the taste and aroma.
Lay pilaf on a dish and decorate with herbs.