I hasten to provide information for the hostesses. Such a wholesome horseradish. Natural preservative. Did you know that in order not to mold already canned vegetables in jars? Pour powder from dry horseradish leaves into the jar. This will extend the storage time. Dry and grind the roots on a coffee grinder. This blank should be stored in glass jars in a cool place. It is enough to pour a spoonful of such a “preservative” into an open jar and the solution in your cucumbers or tomatoes will not become cloudy or moldy. Use this clever powder when pickling vegetables. For culinary specialists, it is always important to extend the shelf life. So use it. Step by step recipe.