The basics of preparing semolina porridge. Semolina recipe.
It is easy to cook semolina porridge just because it is not exactly cereal, but more flour, that is, well-ground grain.
There is no longer a shell in it and cooking takes place quickly in a few minutes.
You can fix a runny porridge by cooking it longer. You can rest assured that it will certainly thicken.
What you need to pay attention to when cooking.
1. Milk must be brought to a boil and at this moment pour in a thin stream of cereal, previously sifted through a sieve.
2. Cook for 1 – 2 minutes, stirring well, running with a spatula along the bottom so that it does not stick.
3. Then cover with a lid, cover with a towel, and let it brew for about 20 minutes.
4. Season with butter, sugar, honey, your favorite jam.
There are people who add fried onions to the semolina and eat it with pleasure. At the end of infusion, a real taste is formed. Bon Appetit