How to cook barley?
Barley is rich in protein and protein-containing gluten, it removes toxins well and gives the body a lot of energy.
Before cooking, it is supposed to be soaked in cold water for 10-12 hours, pouring a glass of cereal per liter of water.
The soaked groats are poured into milk warmed up to 40 ° Celsius.
Cook without a lid over high heat. Then close the lid, remove from heat and transfer to a larger pot with boiling water and cook in a water bath until tender.
The finished porridge will have a beautiful, noble beige color with a creamy tint. Let it sit for another 10 minutes under the lid.
Transfer the gravy to a china bowl, add the butter and stir well.
The porridge cooked in Vitebsk and Petrovsky is very tasty.