Prunes in milk are a divine drink.
Rinse, pour over boiling milk and leave to infuse for an hour. Add sugar to taste, stir and keep at low temperature in the oven. The fruits will become softer, excess moisture will go away, and a film will appear on the milk.
Delicious both cold and hot.
Tinker. It’s worth it. In addition, it is also useful. Delicious recipes from prunes are obtained.