A cake for all time. Decorate the cake with white coconut. It will look on a dark background. Ingredients for the dough:
One glass of sugar.
One tablespoon of butter.
1 glass of sour cream.
1 teaspoon of baking soda.
One tablespoon of vodka.
Three glasses of sifted flour.
Three teaspoons of cocoa.
Mash one glass of sugar with a full tablespoon of butter. Add 1 glass of sour cream, 1 teaspoon of baking soda and one tablespoon of vodka to the resulting mass. Stir in 3 cups of sifted premium flour. The dough must be divided into 3 parts. Put three teaspoons of cocoa in one of the parts and knead the dough well. Bake three cakes at 180-200 degrees Celsius until tender. We check with a toothpick. When pricked, it should come out dry.
For the cream you will need:
one glass of sour cream,
one glass of sugar
vanilla, vanilla extract or vanilla sugar,
vanilla flavor.
All this needs to be whipped and grease 2 cakes with such a cream. The glaze will go to the top. Take four tablespoons of milk, three teaspoons of cocoa, 4 tablespoons of granulated sugar, 250 g of butter. Bring all this to a boil and cook over low heat until thickened. Lubricate the top and sides of the cake with a little warm icing. Send the finished cake to the refrigerator in the morning (for a day) for impregnation. Decorate the cake with white coconut flakes. You can apply the landscape with white glaze or draw a sprig of a fir tree with toys, depict a bear. Your imagination, fantasy will tell you this. Good luck and bon appetit. I baked this cake when I was young. He is already 100 years old and does not get bored. Cake recipe from simple products.