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The highest quality cheese. The recipe is quick and easy

The highest quality cheese. The recipe is quick and easy.

Cheese is no worse than in the store. So, we learned how to preserve green peas, make mayonnaise on our own, and that’s cool. Let’s try to make cheese. Now in stores there is a rich variety, but it is expensive and there are doubts about the quality.

We have a liter of milk. Let’s heat the milk until bubbles appear. Here you need to add 1 kilogram of cottage cheese and stir well until smooth. In this case, do not remove the pan from the heat. We do everything on fire, but not boiling. Cover the sieve with gauze in 3 layers. Let the excess liquid drain when the contents are determined in a sieve on cheesecloth.

Put some oil in a saucepan, as well as a teaspoon of baking soda and one tablespoon of salt. When the butter becomes soft, put the cottage cheese into it, from which the liquid is already glass. Now the pan is on low heat again. Cook, stirring occasionally, for about 10 minutes. Enough. Let it cool down. Add a raw egg. We mix. The form, which is preferable, so that the frozen cheese has a beautiful appearance. Everything we welded into shape. Cool, harden and cut into sandwiches.

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