Kutia once a year, but every year. Kutia is a classic recipe.
Better to take real wheat and boil until soft. Wheat must first be thoroughly washed, sorted out, soaked overnight to swell. Poppy needs to be doused with boiling water several times and grind in a mortar. You will need liquid honey, nuts, raisins. Fry the flour in a skillet until golden brown. Combine with ready-made wheat, mix with raisins, poppy seeds, coarsely chopped dried apricots, prunes, previously washed and doused with boiling water. Pour with liquid honey, sprinkle with chopped nuts. Just don’t overdo it with sweets. It was from there that the expression “They gave kuti honey.” Decorate with sweets.