Delicious cabbage rolls with cherry jam “Amateur”. In the head of white cabbage, cut the stalk, after removing the top spoiled leaves. Dip in boiling salted water. As you cook, remove the leaves, cut off the thickenings and beat off with a hammer so that the leaves are pliable when wrapped. Cook the rice or barley until half cooked. Grind the meat into minced meat, salt and pepper it. Grate the carrots, finely chop the onion. Combine all ingredients. It remains to wrap the filling in leaves in different ways (envelope, glass, straw). Put cherry jam with cherries in each stuffed cabbage roll. Fry cabbage rolls in vegetable oil and bake in the oven until tender. Add cherry jam, vegetable oil, a little sugar, a pinch of salt, bay leaf, fried carrots and onions to the tomato paste diluted with broth, pepper and boil. Pour this sauce, this gravy over the prepared cabbage rolls, sprinkle with fresh herbs and you can eat. If there is no oven, simmer in a saucepan over low heat until tender. Alternatively, use with sour cream, homemade mayonnaise without harmful additives. Eat with tomato juice. As they say, the taste and color of a friend is not. Bon Appetit!