The rich table of the “poor” Jew. Egg cutlets.
Recipes from simple products. Delicious egg recipe. 3-4 hard-boiled eggs, chop. Add a squeezed slice of white bread, as well as salt, sautéed onions to the milk and mince. Add a raw egg, stir, shape the patties, roll in breadcrumbs, fry in melted butter over low heat. It remains to sprinkle with parsley, dill, green onions. The dish is ready. Place the patties on a plate with porridge or mashed potatoes. That’s all.