
Fult
Knead the yeast dough (in boiled milk) and roll out two or three sheets.
Grease each sheet with margarine (you can take melted pork fat or boiled vegetable oil), fold on top of each other, roll up, twist and bake in the oven.
Culinary blog
Fult
Knead the yeast dough (in boiled milk) and roll out two or three sheets.
Grease each sheet with margarine (you can take melted pork fat or boiled vegetable oil), fold on top of each other, roll up, twist and bake in the oven.