Perfect jellied meat
Recipes from simple products. Step by step recipes with photos. To achieve the perfect transparent broth, I recommend using the so-called “guy line”. To do this, mix the minced meat with the whipped protein and a glass of broth. Then refrigerate the mixture, add the remaining hot broth. Bring everything to a low boil. Cook for about an hour. The minced meat will settle, and the broth will become perfectly transparent. It remains to strain it. The addition of celery will enhance the flavor of the meat. Bon Appetit!