Quick mustard
A quick mustard recipe. Guests are on the doorstep, and you forgot to buy mustard for meat dishes. A good housewife always has dry mustard in the kitchen, and sauerkraut in the refrigerator. It is necessary to dilute the dry mustard with sauerkraut brine to the desired density and put a closed jar with the mixture in warm water for 10-15 minutes. The mustard is spicy, not bitter. Bon Appetit!.