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Perfect bread

Perfect bread

Successful bread for every day, fast (one, two, three), healthy, without hassle instead of harmful store-bought bread, without harmful additives.

Perfect recipes for you.

You will be grateful for this recipe, how grateful I am to those who taught me. I recommend a recipe that I have been using for many years. It turns out three kilogram loaves with playing crumb.

It does not harden for a long time. After cooling down after a while, the crust softens.

Recipes from simple products.

The finished top can be brushed with butter. This will add flavor and soften the top.

Here is the prescription

In a liter of warm water, add a tablespoon of sugar, two tablespoons of fragrant unrefined vegetable oil, a teaspoon of 9% table vinegar, a teaspoon of salt, two tablespoons of dry yeast, one tablespoon of vodka. Place the bowl with the contents in a bowl of warm water.

When the top starts to rustle, add flour. Stir, let the dough rise. Replace finally. Divide into three equal parts. Send to three oiled brick molds and let rise in warm oven. Cover with baking foil to prevent browning more than expected. Set the oven temperature to 200 degrees Celsius and the timer to an hour. Remove the foil ten minutes before the end of baking.

For those who love a golden brown crust, you can keep the bread in the oven a little longer, longer.

The yeast dough will turn out to be soft and airy if you add boiled (cooled) potatoes grated on a fine grater to it (two or three medium potatoes per kilogram of flour).

If there is not enough sugar in the dough, the baked goods will turn out pale. With its excess, the products will blush too quickly, and remain unbaked in the middle. In this case, a tablespoon is sufficient.

Why did you add vodka?

To improve the quality of the dough and as a baking powder. The alcohol contained in vodka begins to evaporate at a sufficiently low temperature, therefore, during the baking process, the dough is saturated with air and becomes fluffy. To achieve this effect, one tablespoon of vodka is enough per kilogram of dough. In addition, a spoonful of vodka improves the taste of the dough, makes the baked goods more beautiful, the buns bake better, and the brushwood (verguns), pasties become crisper.

If you add bran to the bread (oat, grain, wheat, etc.), then the bread will become healthier, branded, you can add saffron, turmeric, etc. , refine with additives.

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